- 2 heads worth of roasted garlic
- 8oz cream cheese, softened
- 5 ounces Asiago cheese
- 1/2 cup sour cream
- 1/4 cup heavy cream or whole milk (I’ve also used half & half in a pinch)
- chopped parsley
- 1/2 cup shredded mozzarella
- thanks to http://www.mrshappyhomemaker.com/2013/01/roasted-garlic-asiago-cheese-dip/
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Crisp chocolate crust, rich chocolate ganache, sweet butterscotch pudding, and airy whipped cream combine in an indulgent, decadent Butterscotch Cream Pie.